4 Sticks of Celery
Several Handfuls of Mushrooms
Salt & Pepper
1 Chop the celery & fennel into small pieces
2 Prepare a sauce pan with olive oil & add the celery & fennel
3 Cover & leave to cook until softened, checking occasionally to make sure they don’t burn
4 Chop the mushrooms & add them to the pan
5 Add Italian seasoning, salt & pepper & leave until everything is well cooked.