Thai Meat Balls

• 1 lb/450 gms minced pork
• 1 lb/450 gms minced beef
• 6 cloves of garlic, smashed and chopped
• 1 teaspoon nutmeg (!)
• Gluten free flour if necessary – eg rice flour, corn flour, garam flour.
• 10 ground peppercorns
• 3 tablespoons finely chopped onion
• 2 beaten eggs
• Salt or fish sauce to taste
• Chopped coriander leaves
• Oil – olive or clarified butter.

Serves 8.

1. Pound the garlic and peppercorns to a paste.  I cannot handle garlic, so I would substitute grated ginger.
2. Combine all the ingredients, mix well and form into meat balls.
3. Thinly coat with the flour if needed.
4. Fry them in a frying pan until cooked through.
5. Serve with rice and extra coriander.